Pizza & Salad
Biiscuits, Sausage, Gravy & Scrambled Eggs or hashbrowns
(extra for DH’s breakfast through the week)
Grilled Steaks, Baked Potatoes & Roasted Rosemary veggies
Vegetable beef Soup & Cornbread
Olive Garden, honey!
Chicken Quesadillas, Chips & Homemade Salsa
Cube Steak, Mashed Potatoes, Green Beans for lupper
We typically do only two meals on Saturday – brunch at around 10:00 or so, as the boys sleep till around 8:30 on Saturday. When they get up, usually they pile up on the couch and DH reads books to them for a while. After brunch, we do whatever is needed and then we eat lupper around 4:00 pm and then if anyone is hungry before bed we get popcorn or such out.
Vegetable soupon on Wednesday will be an experiment too – my grandmother gave us 12 package of deer meat!! 1 deer sausage, 6 tenderloin, 2 cube steak. She refuses to eat meat that doesn’t come in clear packages – she also saw this deer before it was processed and can’t eat it because well…you get the idea. 🙂 I am thinking of scrambling the cube steak up – it’s sorta ground, right? If I can scramble it and mix with some hamburger from the freezer, I think it’d be good to sneak it in the soup. 🙂 Maybe. If I get the nerve.
Give me your best venison ideas, please – Ive never cooked with it!! 😀
Quiche, toast & fruit for brunch