Menus for February 15 through February 21 !
Sunday
Teriyaki Chicken, Stirfried Veggies & Rice ($3.43)
sauce was $.39/bottle, chicken was $2.64, veggies were .40 and rice was free!
Monday
Grilled Deer Tenderloin, baked potatoes, fried squash 1.50
Deer was given to us so free, baked potatoes – $.10 each, squash $1 with breading
Tuesday
Sauerkraut, Weinies, Fried Potatoes, Cabbage & Cornbread 1.17 – .29
Sauerkraut – $.50, weinies free, potatoes $.10 each, cabbage free from garden & cornbread is $.27
Wednesday
Hamburger Helper, Corn on the Cob & Garlic toast – .75
HH was free, hamburger was $.35, free corn from the garden & toast is homemade bread with free butter and cheap cheap garlic!
Thursday
Dinner provided at bank meeting $0!
FRIDAY
Fried Fish, oven Cajun potatoes, leftover veggies – 3.96
Fish is $3.46, potatoes $.10 each, veggies are free.
Saturday
Hamburgers, Chips & yummy dill pickles! 3.55
Hamburgers – $2.50, chips $1 & dill pickles are $.05!
Total: $14.36 for dinners & DH’s lunches! I make the dinner and then pack a plate for his lunch! Not bad!
DS and I are eating leftovers and spaghetti for lunches, breakfast for DH was made for the week out of leftover sausage from Saturday, cheap Publix biscuits & cinnamon rolls, so nearly no cost on those!
For more menu’s, visit www.orgjunkie.com!
I want to come over on Tuesday and Friday!